What are you cooking this Christmas? Tell us and share your joy! Send us your best Christmas recipes!
It's time to impress your guests with some Christmas delicacies.
Ahmedabad is home to the strangest of cuisines and is a city of contrasts, if you look beyond the tourist places.
Food Safety and Standards Authority of India (FSSAI) has mandated to reduce the limit of industrially produced trans-fats, to not more than 2 per cent to make the country free from the industrially-produced trans-fats by 2022, a year-ahead of the WHO guidelines, the regulator said in a statement.
Rintu Rathod's chocolate Ganpati may not meet with everyone's approval. But that does not deter her.
VJ turned chef and author Maria Goretti talks about how she got interested in food.
Yogini and wellness entrepreneur Radhika Iyer Talati tells you how simple modifications in your lifestyle can help you lead a healthy life.
Here are some recipes ideas for Sattvic dishes, which contribute to the maintenance of Sattva guna -- the state of being calm and peaceful.
'I propose to finish it soon, but till then you all will ensure that we strike hard at our enemy.' 'I will not accept any shortcomings or cowardice.'
'London being Tier 2, pubs can serve drinks but only with a 'substantial meal',' sighs Sunanda K Datta-Ray.
10 good ideas to make this February 14 a memorable one.
Their pics will send you into a food coma!
Share your Christmas pics and we'll publish it in Rediff.com.
The food pics posted by these chefs on Instagram are nothing short of pure ecstasy.
'Hope your weekend is less strenuous than ours,' says Kishore Singh.
Cakes, brownies and cookies -- you name it and this MasterChef India Season 6 contestant can make it, and make it healthy.
Rediff reader Priyanka Mukherjee sent us this easy-to-make Malpua recipe.
Reader Sarika Seth Gunjal shares this mouthwatering Gulab Jamun recipe.
Your child's nutrition is not a difficult deal if you can understand what they like and reasons behind it.
'Waging battle over a jar of marmalade seemed petty beyond belief so I simply lost my craving for the preserve,' Kishore Singh writes
Dietician Komal Jethmalani provides expert help.
Food blogger Vishaka Rautela shares recipes infused with alcohol.
Rediff reader Debjani Chatterjee shares the recipes of this delicious Bengali sweet also known as Pran Hara.
Leading chefs from across the country share their journeys to find exotic ingredients and techniques.
'I have never seen such a large parade being commanded with such precision just by a vocal word of command.' 'I would like to import this technology to England.' Air Commodore Nitin Sathe (retd), then a final year cadet at the National Defence Academy remembers Queen Elizabeth II's visit to NDA in November 1983.
'?The feeling has to yet sink in that I have won the title of MasterChef India,' Nikita Gandhi tells Rajul Hegde.
The Masterchef interacted with readers and judged the culinary talent of Rediff staffers.
Replacing refined sugar with dates, honey, stevia can help you stay healthy.
If you are serious about losing weight, you have to give up sugar completely.
'Wine bars there are, in plenty, in Karnataka,' notes Alok Chandra.
Do you have an interesting recipe to share? Email it to us!
Sunita Roy Chowdhury lets you know how you can stay healthy this festive season.
Make modern meals from ancient grains.
Nestle has maintained healthy growth in Japan by maintaining a a tradition of trying out off-beat marketing tactics.
Celebrity cake designer Debbie Wingham reveals the details.
Nikita Puri lists ways to keep yourself entertained during the lockdown.
This Diwali, surprise your loved ones with your extra-ordinary culinary skills.
Reader Sarani Tarafder tells us how to make Jalebis in 30 minutes.
The most common mistake people make is trying to do everything on their own.
